EatShudh’s Chana Besan is made from 100% pure Bengal gram sourced from the finest mandis of north India to support farmers. Known by different names like Kadalai, Kadale, and Bengal Gram flour.
Benefits of Chana Besan
- Besan is rich in proteins and could be a great source of protein for vegetarians.
- Contains healthy unsaturated fats which help in lowering cholesterol levels.
- Besan has a low glycaemic index and high fiber content which is highly beneficial for diabetics.
Features
- Order to Mill: 100% freshly milled besan as every order goes for grinding once you place the order. Fresh aata helps you make fluffy and soft rotis.
- Traditionally Ground: Slow grinding ensures that vital nutrients are not vaporized and are preserved.
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100% whole chana besan
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We recommend that you do not rely solely on the information presented here and always seek the advice of a nutritionist or other qualified healthcare provider for individual requirements and consultation.
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Besan Ka Sheera Recipe (Natural Cold Remedy)
Besan Ka Sheera is an effective natural home remedy for cold and cough. Besan or chickpea flour is slow roasted until aromatic and then simmered with milk, turmeric and freshly cracked black peppercorns. Turmeric and Black pepper have a natural anti-inflammatory and antibacterial properties aiding in giving relief from cold. It is a popular home remedy used in Northern part of India. The drink also induces good sleep when ill. The Besan Ka Sheera is served hot and best had before the bedtime.
Ingredients
2 cups Milk
1/4 teaspoon Whole Black Peppercorns, freshly powdered
1/8 teaspoon Turmeric powder (Haldi)
3 teaspoons Jaggery , (or sugar)
1 tablespoon Ghee
1 tablespoon Pistachios , or almonds for garnish
1 pinch Saffron strands
How to make Besan Ka Sheera Recipe (Natural Cold Remedy)
To begin making Besan Ka Sheera,heat ghee in a sauce-pan, add the besan and slow roast it until it turns golden and aromatic.
Slowly add in the milk and whisk well to avoid the lumps.
Add the turmeric, cracked pepper, jaggery (or sugar if using) and mix well.
Add the saffron and whisking the mix for 5 minutes until it turns a little thick.
Switch off the heat, mix in the nuts.
Serve the hot Besan Ka Sheera (Natural Cold Remedy) at bedtime to get immediate relief from cold and cough.
Besan Ka Sheera is an effective natural home remedy for cold and cough. Besan or chickpea flour is slow roasted until aromatic and then simmered with milk, turmeric and freshly cracked black peppercorns. Turmeric and Black pepper have a natural anti-inflammatory and antibacterial properties aiding in giving relief from cold. It is a popular home remedy used in Northern part of India. The drink also induces good sleep when ill. The Besan Ka Sheera is served hot and best had before the bedtime.
Ingredients
2 cups Milk
1/4 teaspoon Whole Black Peppercorns, freshly powdered
1/8 teaspoon Turmeric powder (Haldi)
3 teaspoons Jaggery , (or sugar)
1 tablespoon Ghee
1 tablespoon Pistachios , or almonds for garnish
1 pinch Saffron strands
How to make Besan Ka Sheera Recipe (Natural Cold Remedy)
To begin making Besan Ka Sheera,heat ghee in a sauce-pan, add the besan and slow roast it until it turns golden and aromatic.
Slowly add in the milk and whisk well to avoid the lumps.
Add the turmeric, cracked pepper, jaggery (or sugar if using) and mix well.
Add the saffron and whisking the mix for 5 minutes until it turns a little thick.
Switch off the heat, mix in the nuts.
Serve the hot Besan Ka Sheera (Natural Cold Remedy) at bedtime to get immediate relief from cold and cough.
