Little Millet - a highly nutritious and gluten-free grain that's perfect for health-conscious consumers. Grown in the sun-drenched fields of Asia, our minimally processed Little Millet is rich in protein, fiber, and essential minerals like iron and calcium.

With its mild, nutty flavor, Little Millet is a versatile ingredient that can be used in a range of dishes, from porridge and upma to dosas and baked goods. Plus, it's low in glycemic index, making it a great choice for people with diabetes.

Not only is Little Millet delicious but it's also loaded with antioxidants that can help protect against chronic diseases. It's easy to digest and has a cooling effect on the body, making it a perfect food choice for the hot summer months. Plus, it can help improve digestion and relieve constipation.

Benefits of Little Millet:

• A good source of protein, fiber, and essential minerals like iron, calcium, and potassium
• Gluten-free, making it a great option for people with celiac disease or gluten sensitivity
• Packed with antioxidants that can help protect against chronic diseases like cancer, diabetes, and heart disease
• Low glycemic index, making it an ideal food choice for people with diabetes
• Easy to digest and has a cooling effect on the body, making it a perfect food choice for the hot summer months
• Can help improve digestion and relieve constipation
• Grown using sustainable farming practices, ensuring that the grain is free from harmful chemicals and pesticide