Barnyard Millet Flour, made from the finest seeds of the Echinochloa frumentacea plant. This gluten-free flour is a versatile and healthy alternative to wheat flour, with a unique nutty flavor that adds depth to your recipes.
Our Barnyard Millet Flour is rich in fiber, protein, calcium, magnesium, and iron, making it an excellent source of essential nutrients for a balanced diet. It is suitable for those with gluten intolerance, celiac disease, or wheat allergies.
Gluten-Free: Barnyard Millet Flour is a gluten-free alternative to wheat flour, making it an excellent option for people with gluten intolerance, celiac disease, or wheat allergies.
Nutrient-Dense: Barnyard Millet Flour is a rich source of fiber, protein, calcium, magnesium, and iron. These nutrients are essential for maintaining good health, promoting strong bones, and supporting the immune system.
Versatile: Barnyard Millet Flour can be used as a substitute for wheat flour in many recipes, including pancakes, bread, muffins, and more. It adds a unique nutty flavor to your dishes, making them more flavorful and nutritious.
Low-Glycemic Index: Barnyard Millet Flour has a low glycemic index, meaning it can help regulate blood sugar levels and prevent sudden spikes in blood glucose.
Weight Loss: Barnyard Millet Flour is a low-calorie, nutrient-dense food that can help with weight loss and weight management.
We recommend that you do not rely solely on the information presented here and always seek the advice of a nutritionist or other qualified healthcare provider for individual requirements and consultation.
Actual product packaging and materials may contain more and different information than what is shown on our app or website.