EatShudh's Ragi Flour is made from 100% pure ragi grain sourced from the finest local mandis to support farmers. Since it is gluten-free and rich in protein, ragi benefits those who are gluten intolerant. Ragi, also called Finger Millet, contains more potassium and calcium than any other variety of millet as well as most grains and cereals. It controls diabetes and its complications, Ragi Helps in Weight Loss, boosts Skin and Hair Health, Fights Anaemia

Benefits of Ragi Flour

  • Ragi is a natural gluten-free millet
  • Ragi has high amounts of fiber that keeps your stomach full for a long time and thus helps in weight loss.
  • Ragi is a natural skincare agent and an anti-aging cereal.
  • Ragi is one of the best sources of calcium. 
  • Ragi acts as a natural relaxant.

  • Features

    • Order to Mill: 100% fresh as every order goes for grinding once you place the order. Fresh aata helps you make fluffy and soft rotis.
    • Traditionally Ground: Slow grinding ensures that vital nutrients are not vaporized and are preserved. 
    • 100% whole grains 

    Legal Disclaimer:

    We recommend that you do not rely solely on the information presented here and always seek the advice of a nutritionist or other qualified healthcare provider for individual requirements and consultation.

    Actual product packaging and materials may contain more and different information than what is shown on our app or website.

        Customer Reviews

        Based on 4 reviews
        Shweta Toshniwal
        Ragi flour

        Good quality

        Nandita G.
        Highly recommended!!

        This old age tradition stone grinded whole grain flour are full of nutrients. Tastes amazingly. Do try out.

        Pure stonegrounded whole grain flours

        I just loved the concept of getting chakki fresh whole grain atta, full of nutrition delievered at doorstep without any hassle.

        Pure Raagi Flour

        Everything was so awesome, right from ordering to delivery. product is also pure and healthy. I recommend eatshudh.
        Thank you very much for being my savior.

        Ragi Dosa
        1 cup ragi flour
        1/2 cup rice flour
        1/2 tsp salt
        Water as required
        Oil for cooking
        In a large mixing bowl, combine the ragi flour, rice flour, and salt.
        Gradually add water to the mixture and stir until a thin batter is formed.
        Let the batter rest for 30 minutes.
        Heat a non-stick pan or griddle over medium heat.
        Using a ladle, pour a thin layer of batter onto the pan and spread it evenly to form a crepe.
        Drizzle some oil around the edges of the dosa and cook until the bottom is golden brown.
        Flip the dosa and cook the other side for a minute or until fully cooked.
        Serve hot with chutney or any accompaniment of your choice.
        Enjoy your Ragi Dosa!