EatShudh’s 5 multigrain atta
EatShudh’s 5 multigrain atta is a perfect blend of Wheat, Ragi, Oats, Maize, and Kala Chana. Five Multigrain mix atta combines the goodness and benefits of five grains and millets for an added nutritional boost.
The recipe is crafted by chefs and nutritionists to provide you with wholesome nutrition along with soft & tasty rotis at the same time.
Benefits of 5 multigrain flour:
Wheat (whole) has Carbohydrates, Vitamins, Minerals, and Fibre.
Finger Millet (Ragi) has high amounts of fiber that keep your stomach full and helps in weight management, also known as a natural skincare agent.
Oats are gluten-free whole grains with multiple health benefits, ranging from managing weight and blood sugar levels.
Maize (Makki) is rich in iron, phosphorous, zinc, and antioxidants.
Kala Chana (Black Chana) can be an excellent addition to the everyday diet due to its high protein and calcium content.
Order to Mill (Freshly Milled Flour): 100% fresh as every order goes for grinding once you place the order. Fresh aata helps you make fluffy and soft rotis.
- Traditionally Ground: Slow grinding ensures that vital nutrients are not vaporized and are preserved.
- 100% whole grain: Our flour is chakki fresh with 0% maida, fillers and preservatives.
We recommend that you do not rely solely on the information presented here and always seek the advice of a nutritionist or other qualified healthcare provider for individual requirements and consultation.
Actual product packaging and materials may contain more and different information than what is shown on our app or website.
5 Grain Flour Pancake
Five-grain flour pancakes are a type of pancake made with a mixture of five different whole-grain flour: whole wheat flour, oats flour, ragi flour, maize, and black gram flour. These pancakes are typically denser and nuttier in flavor compared to traditional pancake recipes that use only all-purpose flour. The combination of different grains provides a nutritionally balanced meal, high in fiber, protein, and complex carbohydrates. These pancakes are typically sweetened with sugar and leavened with baking powder and baking soda. They can be served with syrup or any other accompaniment of your choice.
1/2 cup each of whole wheat flour, oats flour, Ragi flour, Maize, and Black Chana flour( or use EatShudh's 5 Grain Flour)
1 tbsp sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 cups buttermilk
2 tbsp melted butter
Cooking spray or oil for cooking
In a large mixing bowl, use EatShud's 5 Grain flour.
Add sugar, baking powder, baking soda, and salt to the bowl and mix well.
In a separate bowl, whisk together the eggs, buttermilk, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy.
Heat a large non-stick pan or griddle over medium heat and lightly coat it with cooking spray or oil.
Using a 1/4 cup measuring cup, pour batter onto the pan and spread it evenly to form a pancake.
Cook until the edges start to dry and the surface is dotted with bubbles.
Flip the pancake and cook the other side until golden brown.
Repeat with the remaining batter.
Serve hot with syrup or any accompaniment of your choice.
Enjoy your Five Grain Flour Pancakes!