EatShudh’s 5 multigrain atta

EatShudh’s 5 multigrain atta is a perfect blend of Wheat, Ragi, Oats, Maize, and Kala Chana. Five Multigrain mix atta combines the goodness and benefits of five grains and millets for an added nutritional boost.

The recipe is crafted by chefs and nutritionists to provide you with wholesome nutrition along with soft & tasty rotis at the same time. 

Benefits of 5 multigrain flour:

  • Wheat (whole) has Carbohydrates, Vitamins, Minerals, and Fibre.

  • Finger Millet (Ragi) has high amounts of fiber that keep your stomach full and helps in weight management, also known as a natural skincare agent.

  • Oats are gluten-free whole grains with multiple health benefits, ranging from managing weight and blood sugar levels.

  • Maize (Makki) is rich in iron, phosphorous, zinc, and antioxidants. 

  • Kala Chana (Black Chana) can be an excellent addition to the everyday diet due to its high protein and calcium content.

EatShudh Advantages:

  • Order to Mill (Freshly Milled Flour): 100% fresh as every order goes for grinding once you place the order. Fresh aata helps you make fluffy and soft rotis.
  • Traditionally Ground: Slow grinding ensures that vital nutrients are not vaporized and are preserved. 
  • 100% whole grain: Our flour is chakki fresh with 0% maida, fillers and preservatives.

Legal Disclaimer:

We recommend that you do not rely solely on the information presented here and always seek the advice of a nutritionist or other qualified healthcare provider for individual requirements and consultation.

Actual product packaging and materials may contain more and different information than what is shown on our app or website.

Customer Reviews

Based on 11 reviews
Reena Mattoo
Fresh and Tasty!

This atta is super fresh, tasty and ofcourse with its multi grain, it is also healthy!

Srinidhi Shantharam
Good quality and taste

The flour feels to be of high quality and taste as well. Will buy again.

Dear Srinidhi Shantharam,

We're thrilled to hear that you found our 5 multigrain flour to be of exceptional quality and taste. Your satisfaction is our top priority, and we're delighted that you're considering a repeat purchase.

We greatly value your feedback and look forward to serving you again in the future. Should you have any questions or need further assistance, please don't hesitate to reach out.

Thank you for being a valued customer!

~ team EatShudh

Satyajeet Singh
Right priced and quality

Good quality aata. We tried 5 grain aata and it was good. Delivery was on time and professional.

Dear Satyajeet,

We're delighted to hear that you found our 5 grain aata to be of excellent quality and reasonably priced. Ensuring both affordability and top-notch quality is a priority for us.

We're also pleased to know that you had a positive experience with our delivery service. Timely and professional service is something we take pride in.

Thank you for choosing our product and taking the time to share your feedback. We look forward to serving you again in the future.

~ team EatShudh

One of the best

The atta is really good considering roti's are everyday needed. Light on stomach as well.

Kevat dhaval's

Multi grain aatas are really awesome. Fulka comes very soft and it has a sweet taste.

5 Grain Flour Pancake
Five-grain flour pancakes are a type of pancake made with a mixture of five different whole-grain flour: whole wheat flour, oats flour, ragi flour, maize, and black gram flour. These pancakes are typically denser and nuttier in flavor compared to traditional pancake recipes that use only all-purpose flour. The combination of different grains provides a nutritionally balanced meal, high in fiber, protein, and complex carbohydrates. These pancakes are typically sweetened with sugar and leavened with baking powder and baking soda. They can be served with syrup or any other accompaniment of your choice.
1/2 cup each of whole wheat flour, oats flour, Ragi flour, Maize, and Black Chana flour( or use EatShudh's 5 Grain Flour)
1 tbsp sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs
1 1/2 cups buttermilk
2 tbsp melted butter
Cooking spray or oil for cooking
In a large mixing bowl, use EatShud's 5 Grain flour.
Add sugar, baking powder, baking soda, and salt to the bowl and mix well.
In a separate bowl, whisk together the eggs, buttermilk, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy.
Heat a large non-stick pan or griddle over medium heat and lightly coat it with cooking spray or oil.
Using a 1/4 cup measuring cup, pour batter onto the pan and spread it evenly to form a pancake.
Cook until the edges start to dry and the surface is dotted with bubbles.
Flip the pancake and cook the other side until golden brown.
Repeat with the remaining batter.
Serve hot with syrup or any accompaniment of your choice.
Enjoy your Five Grain Flour Pancakes!