EatShudh’s Jowar Flour also known as “new quinoa” is made from 100% pure jowar grains sourced from the finest mandis of Karnataka to support farmers. It is known by different names like Cholam, Jonna and Sorghum.
Benefits of Jowar Flour:
- Jowar flour is a naturally gluten-free millet with high protein
- Sorghum flour contains high fiber amount which helps in maintaining good gut health being light on the stomach
- Jowar contains magnesium, copper and calcium which help in making bone and tissues strong.
- Jowar atta has dietary fiber which helps in digestion.
Order to Mill: 100% freshly milled jowar flour as every order goes for grinding once you place the order. Fresh jowar ka aata helps you make fluffy and soft rotis.
Traditionally Ground: Slow grinding ensures that vital nutrients are not vaporized and are preserved.
100% whole jowar grains
We recommend that you do not rely solely on the information presented here and always seek the advice of a nutritionist or other qualified healthcare provider for individual requirements and consultation.
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Jowar Bhakri is a type of Indian flatbread made using sorghum flour, also known as Jowar flour. Here's a simple recipe for making Jowar Bhakri:
2 cups Jowar flour
1/2 tsp salt
Water as required
In a large mixing bowl, combine the Jowar flour and salt.
Gradually add water and mix until the dough comes together and is smooth and pliable.
Divide the dough into small balls.
Using a rolling pin, flatten each ball of dough into a thin disc.
Heat a heavy-bottomed pan or griddle over medium heat.
Place the flattened dough disc onto the pan and cook until small bubbles start to form on the surface.
Flip the Bhakri and cook the other side until it turns golden brown.
Serve hot with ghee or any accompaniment of your choice.
Enjoy your Jowar Bhakri!