Derived from the revered Rajgira/Ramadana seeds, EatShudh's Amaranth Flour stands as an exceptional source of vegetarian proteins, often favored during fasting periods. This gluten-free flour is a versatile addition to your pantry, finding its place in both desserts like halwa and ladoo, as well as savory creations like dosa, cheela, poori, and chapatti.
Amaranth: A Timeless Superfood
The term 'Amaranth' finds its roots in the Greek word signifying 'everlasting', a testament to its enduring presence in global diets for millennia. Historically, it was cherished in regions like UP in India and later embraced by the Aztecs in South America during the 15th and 16th centuries. This resilient grain offers a robust nutrition profile, rich in protein, vital manganese, and essential amino acids.
Key Benefits:
Nutritional Value per 100g (tentative)
Calories: 371 Kcal
Protein: 14g
Carbohydrates: 66g
Sugar: Nil
Fat: 7g
EatShudh Advantage:
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