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EatShudh’s Bajra Flour is made from 100% pure bajra grains sourced from the finest mandis of north India to support farmers. Known by different names like Sajje, Kambu, and Pearl Millet.

Benefits

  • Bajra is a naturally gluten-free millet with a high protein content
  • Bajra contains carbohydrates that are digested slowly and maintain a stable sugar level for a long period. This makes them a healthy food option for diabetics. Contain carbohydrates.
  • Rich in fiber, helps in weight management.
  • Has high phosphorus and iron content 

Features

  • Order to Mill: 100% freshly milled as every order goes for grinding once you place the order. Fresh aata helps you make fluffy and soft rotis.
  • Traditionally Ground: Slow grinding ensures that vital nutrients are not vaporized and are preserved. 
  • 100% whole grain: Chakki fresh bajra flour for tastier & healthier life

Legal Disclaimer:

We recommend that you do not rely solely on the information presented here and always seek the advice of a nutritionist or other qualified healthcare provider for individual requirements and consultation.

Actual product packaging and materials may contain more and different information than what is shown on our app or website.

      Customer Reviews

      Based on 3 reviews
      67%
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      33%
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      M
      Meghna
      Okay

      I've ordered this three times. It was ok the first time, not good second time, great the third time. I'll update my review after a few more purchases

      M
      Manish kumar
      Just review

      I would absolutely love to recommend Eatshudh Bajra Flour to anyone who is looking around for a healthy, nutritious bag of flour.

      S
      Slesha sharma
      Pure and authentic

      Great products.

      Healthy Bajra Khichdi.


      Bajre ki khichdi recipe is usually prepared during winters. It is a staple food of Northern India, especially in Haryana and Rajasthan. This wholesome khichdi is perfect for breakfast or brunch. Its comforting taste makes it a lovely meal when served with a cup of curd.
      Ingredients.

      2 cups of bajra
      1 cup moong dal dhulli
      Salt (as directed by your dietitian)
      1/8 tsp asafoetida
      1 tsp cumin seeds
      2 tsp coriander powder
      Recipe:.

      Wash the bajra, drain and pound.
      Toss to remove the husk.
      Then, mix bajra, moong dal, with enough water to cook tender to have a thick consistency.
      Pressure cook it till 4 whistles.
      Then, add cumin, heeng and coriander powder.
      When the cumin splutters, add the bajra mixture and then sim it for 2-3 minutes. Serve hot and enjoy.
      Nutritional Facts.


      Carbs – 31 g
      Dietary fiber – 4g
      Sugar – 0g
      Fat – 5g
      Protein – 6g
      Sodium – 3 mg
      Potassium – 199 mg
      Vitamin A – 3%
      Vitamin C – 0%
      Calcium – 1%
      HEALTH BENEFITS.

      <•> Bajra contains insoluble fiber and magnesium which helps diabetics. It can also be included in the diabetes diet.
      <•> It is rich in iron that helps in controlling anemia. Iron also improves your memory. Bajra khichdi relieves constipation, detox and eliminates toxins, promotes good skin and eye health.
      <•> Moong dal is considered food for weight loss. It is a low-fat food and is also rich in protein and fiber.
      <•> It also promotes good metabolism and helps in building the immune system. Cumin seeds help in fighting and curing diarrhea. They also help in killing harmful bacteria.